They're the most under-valued workhorses in any kitchen.
Let’s get this out of the way first—you do need separate cups for wet and dry ingredients. Wet measuring cups have extra space above the measurement line, making it easier to measure accurately and pour without spilling. Packing dry ingredients into a wet measuring cup means you’re likely measuring too much, and measuring wet ingredients into a dry cup means you’re about to end up with buttermilk all over the floor.?,” says Joe Sevier, cooking and SEO editor. “It’s still the best I’ve used.
” Its angled surface means you don’t need to hover at counter-level to check for the meniscus of your liquid ingredients. Instead, you can read the measurement markings from above, no crouching required. Made of BPA-free plastic, it is dishwasher-safe, has a generous pour spout and nonslip handle with a velvety feel, and displays measurements in cups, ounces, and metric measurements.
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