Himalayan recipes, bringing together Nepalese recipes, Tibetan recipes, Indian recipes as well as Pakistani recipes, are as diverse as the people who call the mountains their home.
This recipe traditionally calls for"broken rice", the lowest grade of rice—literally, rice pieces. Broken rice creates a thick, smooth texture.
Here we have substituted jasmine rice, which yields a rich pudding but does not break down completely. Before cooking, be sure to rinse your rice to remove a bit of the starch and produce a smooth, not sticky, texture. If the pudding thickens when it is left to stand, stir in additional warm milk until it reaches the desired consistency.
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