.AnnLimpertDC never misses 🤤
, among other places. My favorite: this charmer of a Georgetown bistro’s gorgeously seared slice of breast, sourced from New York foie gras producer La Belle Farm, carefully salted, and draped with rich, orange-scented sauce bigarde.James Wozniuk originally set out to make a sour, seafood version of curry laksa soup when his Columbia Heights Malaysian spot opened in 2020. Then, six days later, lockdown happened, and he decided he needed a sure-thing seller.
Caleb Jang’s take on the panchan staple, Korean potato salad, arrived wrapped in a taco-like shell of caramelized cheese. I wanted to get up and tell every table in the place to order one. Jang and wife/co-chef Roren Choi just heldCarrot cappelletti at Bresca. Photograph courtesy of the restaurant.Food critics have likes and dislikes just like every eater—my no-gos happen to be pesto, grocery store canned tuna aka cat food, bonito flakes , and carrots.
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