From the retro vibes at Bastien's to the budget-friendly beef at Columbine, these spots are classic favorites for a steak dinner.
The Denver food scene has evolved in big ways over the past decade; while doing so, the city has shed much of its former cowtown reputation. But we still appreciate gloriously grilled T-bones, filets, New York strips and other juicy cuts.
In fact, the steakhouse has made a comeback in recent years with additions that give new life to the sometime-dated concept: A5, Urban Farmer, Citizen Rail, and Guard and Grace all deliver memorable, meaty meals. Still, there's something special about snagging a table at one of the city's old-school steakhouses, and the metro area is home to some classics.
For over sixty years, this no-frills spot has drawn crowds from lunch through dinner as those in-the-know flock here for fresh-cut steak dinners at a budget-friendly price. On one side is a walk-up counter where you place your order and pay as the cooks expertly kiss various cuts of beef with just the right amount of flames. If you want table service, head to the bar side.
Whether you know it as the Stockyard Saloon, Stockyards Inn, or Old West Tavern, this neighborhood cowboy bar is a Denver staple.While it gets particularly busy during the annual National Western Stock Show, the Stockyard Saloon has the beef all year.
Perched in the foothills just below downtown Morrison, The Fort has looked out over the ever-changing skyline of Denver for over sixty years. The sprawling adobe structure was built in the early 1960s by Elizabeth and Samuel Arnold as a replica of Bent's Fort, a trading post located along the Santa Fe Trail in southeastern Colorado more than a century earlier. Initially the Arnold home, it soon became a destination dining spot; it's still run by the Arnolds' daughter, Holly, today.
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