The best bread knife costs $19 but is worth its weight in gold.
what he uses a serrated knife for other than bread and tomatoes, and he said: “Tomatoes? I would never. If you cut a tomato with a bread knife, Chef would take that tomato and throw it away. Your chef’s knife should be sharp enough to slice through anything.” Well, Andy, my chef’s knife isguillotine-sharp on a daily basis, so yeah, I’m going to need this serrated knife, and I’m guessing most home cooks will, too.
For tomatoes. For bread—you’ll be glad to have a heavy duty bread knife for slicing bagels, boules, and baguettes. And formade of bread and tomatoes and probably some other stuff too. For watermelon and pineapples—the serrated blade allows you to use the knife like a saw. For cutting a cake into multiple layers, so you can slather each one with
and then reassemble them . That may be about it...but those are some of the most important things in life, no?Luckily, bread knives stay sharp for much longer than paring knives and chef’s knives . I’ve found that my Mercer Culinary Millennia knife still makes clean slices after a few years of regular use. But eventually, like all kitchen knives, your bread knife will become dull—and at this point, your best bet will probably be to replace it.
This is one reason why it isn’t always a great idea to spend a lot of money on a bread knife to begin with—and why yours should be razor sharp right out of the box. The Mercer Culinary Millennia checks both those boxes. Please note this Amazon reviewer’s photo of their sliced index finger, one of the most remarkable Amazon reviews I’ve come across lately:
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