The frenetic dramedy’s season 2 drops July 19; in the meantime we asked chefs from Milou, Kiin, the Drake and more for their kitchen fashion secrets.
,” a frenetic dramedy about a struggling Chicago restaurant, has many charms. Its extreme close-ups, for one, which invade the space of a side of salted meat and star Jeremy Allen White’s stubbled cheek with equal impunity; its effortless flips from deep pathos to high comedy faster than a sear can turn to a burn; the quirky four-dimensional characters, drawn with as much tenderness as a slow-cooked roast beef. Yes, the meat metaphors are done now.
wear to see them through a stressful service? How do they balance function and fashion when the heat is on? And how do they keep their whites as pristine as Carmy’s tee?is very particular when it comes to his aprons. When it comes to his requisite white chef jackets, McMeekin is loyal to short-sleeved ones from Bragard, a classic French uniform brand, calling them “light and breathable.” The finishing touch: his signature glasses frames, either a Tom Ford pair or Ray-Bans.
Regular started wearing colourful Thai headwraps as a practical way to keep her hair out of her face while cooking — a chef’s hat didn’t feel right. “I remembered my ancestors used to wrap their hair with these long, coloured scarves, so I started doing that,” she says. “It also makes me feel closer to my ancestors and my Thai culture, knowing this is how they wrapped their hair. Whenever I cook in the kitchen, it almost feels like my ancestors are watching over me.
Invariably, you’ll also find him in a pair of Dickies pants. “They are wide enough to allow movement and they are super durable,” he says. “They last forever before ripping.”
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