The Absolute Best Slice of Pizza in New York

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The Absolute Best Slice of Pizza in New York
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This is the absolute best slice of pizza in New York

Joe’s is the definition of consistency. Photo: Jody Wissner Pizza: It’s what New Yorkers are made of. Now, we’re not talking Neapolitan or neo-Neapolitan, deep dish or Detroit-style — not even whole pies. It’s all about the slice, the economical, accessible, on-the-go meal in its many styles: the classic round slice; square in the Sicilian or grandma style; vodka-sauced; with or without toppings, from the minimal to the maximal “gourmet” ; and so on.

As the ancient Italian-American proverb goes, there are three constants in life: death, taxes, and the excellence of Joe’s slices. The workaday Greenwich Village shop is the consummate New York slice parlor first and foremost for its uncanny, unparalleled consistency. It’s a spot where your slice is exactly as excellent as the last time, and the time before that, every time.

The perfect slice is also about dedication and craft. Staff turnover is low, so the pizza men master their skills, and owner Pino “Joe” Pozzuoli and his family remain invested in the operation and expand at a sloth’s pace. Cooked so it’s a few shades shy of burnt and speckled with black spots, the thin crust has that slight yeasty tang, bends easily, and has a pudgier, puffy, and nicely browned end-crust.

New York’s new-wave slice parlors are distinct from the new crop of throwback shops like Pier 76 and Prince St. They’re hipper and more modern in the Roberta’s vein, flaunt better ingredients, are run by pizza mavens who talk flour varietals and exacting dough techniques, and tinker with more unorthodox toppings.

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