Some of these regulation failures turned fatal!
be fairly benign some contaminants can have devastating—even deadly—consequences for consumers. The
that foodborne illness from infectious pathogens or harmful chemicals causes 48 million people to get sick each year, with 148,000 hospitalizations and 3,000 deaths on average.based on the potential severity of effects. The least serious is a Class III recall, with minimal risk for adverse health consequences. Class II means that the effects of exposure or use can lead to temporary or reversible health consequences.
The upside is that these incidents have called companies to higher scrutiny of their production processes, has led to stricter rules and regulations, such as
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