Where to find curry-tinged moules frites, kimchi tater tots, motzak chorizo, bacon shots, pistachio opera cake, and ice cream flights in Boise
Idaho’s City of Trees was once considered a hidden treasure for its low cost of living and easy access to mountains, rivers, and forests.
Then, in recent years, visitors and new residents discovered the state’s capital and largest city, making IdahoLongtime locals may complain about busier traffic, crowded hiking trails, and high home prices, but the influx of newcomers has also brought diversity and excitement to the area’s restaurants. Within a few downtown blocks , you’ll find Basque chorizo, Southern barbecue, locally sourced produce, creative tacos, lamb grinders, handmade pasta, and booze-infused craft ice cream.
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