The 23 Best Cookbooks: Fall 2023

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The 23 Best Cookbooks: Fall 2023
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Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with the best cookbooks, fall 2023.

Reviewing fall’s bounty of new cookbooks is a hefty task, one that leaves your kitchen a mess and your taste buds in overdrive. I flipped through more than 100 books and cooked from about 50, and still, it was incredibly hard to narrow down to this season’s very best. The ones that made it onto the list are not only a joy to read but also a pleasure to cook from. James Beard award-winning author Josh Niland’s Fish Butchery showed me how to make the most of the seafood I buy .

Like his last book The Flavor Equation, Veg-Table is packed with plenty of fun and interesting food science. The reason we cry when cutting onions, for example, is because of alliinase, an enzyme that’s released when we cut into alliums—and is especially potent at warmer temperatures. Sharma’s solution? Refrigerating onions and shallots for several hours before cutting into them.

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