With influences that include Malay, regional Chinese, Indonesian, south Indian, British, and only-found-here fusions of all of the above, George Town is a hotbed of culinary diversity
Ditch your boring hotel breakfast and start your day in George Town with, a deliciously incongruous mix of deep-fried bits and bobs served with slices of cucumber and a sticky, savory, five spice powder-tinged dip. The aged couple at this hawker center have been serving this Chinese-origin dish for decades. Breakfast only, closed Mondays. [$]7.
Lebuh Presgrave Hawker StallsThere’s a variety of eats here, from a cart that does hard-to-find Baba-Nyonya dishes to a decent oyster omelet vendor. But nearly everybody comes for the. A decadent bowl combines rice and wheat-and-egg noodles, a rich, red, pork bone- and prawn-based broth, crispy pork belly, and a generous garnish of crispy fried shallots. Evenings only.
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