Chef Suzanne Barr dishes about her career-launching Caribbean chicken curry recipe and discusses changing attitudes towards Black women chefs in the restaurant industry
and reflects on how the dish that’s so close to her heart helped launch her cooking career, celebrate her Jamaican culture and encourage more women to take charge in professional kitchens. We hope you not only learn a new recipe, but also how a meal can shape your home and history.
It’s Food Week here at The Decibel. We take a special look at what keeps us alive – and, some say, makes life worth living. We’ll look at food from different angles, from the
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