From French fine dining in San Francisco to boundary-pushing Vietnamese cuisine in DC. globaltastemakers
on the rooftop of the Pendry West Hollywood proves that Wolfgang Puck has still got it. With draped fabric creating a tented effect, chandeliers, and floor-to-ceiling glass walls that offer sweeping views of Los Angeles, the gorgeous interiors set the tone for sophisticated, thoughtful dishes.
The menu sidesteps seasonality and instead goes all in on luxuriously timeless preparations, with dishes like lentils and lamb featuring traces of cumin and cardamom or seared beef tenderloin in Cognac cream sauce infused with peppercorn. With just a pop of color from the navy banquettes, the stark white dining room creates a sleek, modern backdrop for the chefs’ contemporary creations.
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