Taste test: From gluten-free to vegan-friendly, IOL's team of lifestyle reporters review some of the hot cross bun options on offer.
It’s nearly Easter and before you shell out your hard-earned money, IOL's team of lifestyle reporters tasted some of the hot cross bun options on offer. When it comes to hot cross buns, the traditional ones will always be a favourite.
Personally, anything with chocolate gets my nod, so the idea of sampling chocolate-flavoured hot cross buns required no arm-twisting. When opening the packaging I expect to get the subtle aroma of spices and when I bite into it I want that same flavour in my mouth. First, there was no glaze, so the bun looks dry and the taste isn’t any better. The worst part of the glutenfree hot cross bun is the cross.
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