A little quirk goes a long way with FEW's latest rye whiskey
Here is the fast and dirty definition of bottled in bond—100 proof, at least four years old, the product of one distillery and one distilling season and aged in federally bonded warehouses. This particularwas made from a mash bill of 70 percent rye, 20 percent corn and 10 percent malted barley, which is more rye than you’d find in a Kentucky-style rye but less than the 95 percent you’d expect from mega producer MGP in Indiana. It was aged in new charred oak barrels for a minimum of four years.
Do try this in a Manhattan, do consider making a Boulevardier with it, and definitely do sip this whiskey on its own. But also, do expect the unexpected—and that is a feature, not a bug, of this excellent new rye.
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