Aubergines grilled with oil and cumin, and served alongside roast grapes, feta, croutons and balsamic vinegar
Heat the oven to 200C /390F/gas 6. Put the grapes on a small oven tray, scatter over a little salt and roast for 20-25 minutes, turning the tray once halfway, to ensure they cook evenly. The grapes are ready when their skins have wrinkled and they’ve lost some of their juice.
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