“We’re so happy to finally be open' 👏
spilled out from the city centre’s newest restaurant today as the team welcomed its very first customers.
“We’ve had a lot of people stopping by over the last few weeks to ask when we’re opening so it’s exciting to finally have customers in. It’s a compact spot which bustles with activity as chefs make use of the tiny kitchen space to fire out portions of BBQ beef noodles, pork gyoza, bamboo stick rice and of course, plenty of fluffy steamed bao buns.
“We’ve kept it simple to start things off but we’ll be listening to customer feedback to expand and develop.”
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