Tadaa! A new good-times ice cream eatery has opened its doors on Cape Town's Kloof Nek Road

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Tadaa! A new good-times ice cream eatery has opened its doors on Cape Town's Kloof Nek Road
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Tadaa! A new good-times ice cream eatery has opened its doors on Cape Town's Kloof Nek Road

There's a new, effervescent ice cream eatery competing for scoops in Cape Town as the city says goodbye to winter and cautiously embraces warmer days ahead.

A new ice cream eatery has tapdanced its way onto the local cold desserts scene in Cape Town, opening its doors along Kloof Nek Roadon Friday, just as sun-starved Capetonians welcome the turn of the season.brings vivid flavours and whimsical vibrations to the already eclectic inner city neighbourhood, where founder Lena Sönnichsen shimmers with sequin gusto alongside the store's bright pink interior and eye-catching melting disco ball exhibit.

Tadaa! hopes to surprise and delight with an ever changing menu of up to 24 different flavours available at all times.The gelatin-free ice cream concept focuses on creative, indulgent and experimental flavour combinations, with a malleable menu that offers up to 24 different flavour at any given time.

But for the rule breakers who are looking for more daring pairings, liquorice and white chocolate, marzipan pear or blueberry mascerpone with pieces of meringue will get the flavour party flowing. When News24 Food attended the media launch on the eve Tadaa!'s 30 August opening, the stars of the show were the Vietnamese coffee with sweetened condensed milk, the blueberry mascerpone with pieces of meringue, the grapfruit cinnamon sorbet, and the G&T sorbet.

Lena describes her assortment of ice creams as a"a love letter to Cape Town" - a place she says is brimming with vibrant and kind-hearted people.Ice cream is joy, ice cream is indulgent, and it's a little luxury! That is what I'm hoping to build with Tadaa!, right smack in the middle of the city. She's made her taget market and intentions very clear."I truly believe the tourists will go where the locals go." I'm in a residential area on purpose, because I think it's that sort of community vibe that I'm trying to bring to life where you come for the scoops and you stay for the vibes. And you run into someone that you know.

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