Table Talk: Chatting with San Antonio chef and forager Ian Lanphear

Lanphear has made a name for himself gathering ingredients in the wild and using them to create beautiful food. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants

Industry Experience:

Wild food abounds in San Antonio, but not all of us have the skills, patience and time to identify it and prepare it for the table. Lucky for us, Ian Lanphear, proprietor of the pop-up Naibor, has made a name for himself gathering ingredients in the wild and using them to create beautiful food.version of your experience leading up to Naibor and where you are now.

Recently, Denmark's three-star restaurant Noma closed down, and people were like,"It's the end of an era. This place paved the way for beautiful, foraged food." I'm curious about your thoughts on that sort of style of dining having a place like San Antonio.

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