Sweeten the chill: Warm up winter with SA delights, from amagwinya to koeksister ice cream scones
As winter lingers in South Africa, it's an ideal time for heartwarming treats like Amagwinya with caramel glaze, chocolate rusks and more.
While the cold offers little freedom to move around outdoors, it also offers a perfect opportunity to turn the kitchen into a playground, creating warm and sweet treats that bring joy and comfort to your loved ones. Koeksisters are an absolute favourite in various parts of South Africa, deep-fried to golden perfection and soaked in spiced sugar syrup.. This would require you to combine it with some scones and add a scoop of ice cream. The contrast in textures, from warm and flaky to cool and creamy, makes the treat even more interesting., also known as vetkoek, is a popular street food in South African townships.
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