Sichuan Impression is using WeChat and specially made delivery bags to adjust to new times
and ensuing shutdown have left many restaurants uncertain about their future. As smaller, less-heralded restaurants across the city grapple with new realities, we asked them to share their stories.opened in 2014, you could spot the place from a distance by the line that stretched down Valley Boulevard in Alhambra.
Customers wait for their takeout orders at Sichuan Impression in Alhambra. All staff have been wearing masks since January.Owners Kelly Xiao and Lynn Liu were ahead of the curve in implementing safety measures, taking diners’ temperatures with an infrared thermometer at their three locations — Alhambra, Tustin and West L.A. — in late January, when they also started delivery service. The thermometer is still on the table by the door, used on anyone who needs to come inside.
To-go orders are available at all three restaurants: Pick-up orders receive a 5% discount; you can call first and get your food brought to your car. Delivery is free within a 5-mile radius or available through Postmates., where the menu includes new specials. Xiao says the app is mostly used by Chinese customers , with dishes including tofu with braised beef, a spectacular marinated duck and, for kids, chicken broth with mushrooms and rice.
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