Brooks Headley has opened the doors to the much bigger, deluxe diner version of his destination for vegetarian cooking.
senior writer at Grub Street who covers the people who work and eat in New York City’s restaurantsThe once and future king of veggie burgers has returned. Saturday night, Brooks Headley and team quietly reopened the
Eager customers were being quoted hour- to hour-and-a-half-long waits. They might pass the time by admiring the newly unveiled sign, designed by Tamara Shopsin and Jason Fulford. “Oh, Superiority Burger opened up!” one passerby said to a friend, prompting a briskly walking stranger to respond, “That place is awesome!”
There have been regular sightings of new dishes, including a lunchtime “2NAH Melt,” boiled pierogi, waffles, and a leafy salad that you can get with a perfectly realized carrot-ginger dressing. An early contender for a standout new dish is the collard greens tangled in melted cheddar on sesame focaccia. Upon first taste, my own table unanimously declared, “A star is born.”
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