Sunday pre-Heritage Day feast: Boerewors tortillas | The Citizen

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Sunday pre-Heritage Day feast: Boerewors tortillas | The Citizen
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Sunday pre-Heritage Day feast: Boerewors tortillas

Prepare your fire for a braai. In the meantime, place the prepared tomatoes, onion, avocado, sour cream, salsa, lettuce and coriander in separate serving bowls to get your tortilla self-help station ready before you start to braai the boerewors.

Braai the ‘wors’ and mielies on a grid over medium-hot coals until cooked to your liking, turning them often.Give your tortillas a quick toast on the grid using tongs to turn them over – you just want to freshen them up. Stack the hot tortillas and cover them with a clean cloth to keep them soft. Cut the corn from the cobs and get ready to serve at once.

To assemble: Place a toasted tortilla on a plate, then top with some tomato, onion, avocado and sour cream.

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