Store-Bought Sauce Is the Secret to Not-Boring, Healthy Weeknight Meals

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Store-Bought Sauce Is the Secret to Not-Boring, Healthy Weeknight Meals
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There’s no shame in opening a bottle, dumping it in the pan, and calling it a day.

I am hardly the first to complain about weeknight dining. I’m not the first to ponder a better solution either. At SELF, we’ve offered a good many over the years, but I’d like to propose another: sauce. Let me explain: I like cooking, but I hate making dinner. You have to decide what to prepare; figure out how and when to obtain the ingredients to make it; and manage your time, often beginning the task the moment you get home from work without a second to breathe .

When I originally pitched this story, Rachel Miller, SELF’s editor in chief, told me she was already a believer—she’d even written something similar years ago for Buzzfeed. In “Sauce Theory,” the perfect name for a perfect concept, Rachel and her cowriter Tom Vellner declared: Why do we believe sauces are The Way, The Truth, and The Light?....

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