The restaurant will continue to operate
For years, diners have patronized Stoney Creek Inn in Dauphin for hand-cut steaks, seafood and Greek specialties as well as outdoor seating along the Stoney Creek falls.
“The dynamics of the industry has changed and it’s not something I want to continue to be my lifestyle,” Kolivras said. Previously, Kolivras’s parents, Dennis and Crystal Kolivras, owned Stoney Creek. In the early days, it operated as a tavern with a limited food menu of primarily sandwiches.Today, the restaurant serves an extensive selection of American and Greek foods including Maryland style cream of crab soup, Greek spinach pie, 24-ounce porterhouse steaks, stuffed shrimp and fettuccini Alfredo.
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