Starbucks has added two new beverages to its spring menu, the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte, both featuring lavender flavoring for the first time in the U.S. The release of these drinks has sparked mixed reactions on social media, with some loving them and others hating them. Read on for reviews and opinions.
On March 7, Starbucks announced the arrival of its spring menu , introducing two new beverages that feature lavender flavoring for the first time in the U.S.: the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte . Since the drinks’ release, people have shared their very strong (and divided) opinions on social media — some love ’em, some hate ’em. Read on for reviews.
features matcha served with oat milk over ice, topped with the “sweet and subtle floral notes” of lavender cream cold foam, says the company. features Starbucks Blonde Espresso, oat milk, ice and, again, the “sweet and subtle floral notes” of lavender.“I’m usually not a sweet coffee person, but this isn’t that sweet,” one person said about the Iced Lavender Oatmilk Latte. “It kind of reminds me of something that I would get for like an afternoon walk.”About the Iced Lavender Cream Oatmilk Matcha, a TODAY staffer said, “I would definitely order it specifically to take a photo of i
Starbucks Spring Menu Lavender-Flavored Beverages Iced Lavender Cream Oatmilk Matcha Iced Lavender Oatmilk Latte Reviews Opinions
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