Want a better sear on your meatballs? Make them square:
Juice and zest of 1 lemonMake the sauce
In a medium saucepan, heat the olive oil. Add the onion and cook over moderate heat until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the basil, tomatoes and sugar and simmer until thickened slightly, about 15 minutes. Add the vinegar and season with salt. Keep warm.Line a small rimmed baking sheet with parchment paper. In a large bowl and using your hands, combine all of the ingredients except for the olive oil.
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