This week on the podcast, part two of our interview with EggslutOfficial’s Alvin Cailan. SpecialSauce
: It does. You know, I posted this on my Instagram and its probably got the most action in a really long time. A lot of people tend to miss the word immigrant and they see the word illegal. I started getting messages saying,"Hey, whey are you hiring illegal immigrants?"AC
: Yes. It turned into two days of me commenting back and I never comment back on my Instagram ever, but these people were commenting on like a negative tone. I'd be like,"So, what if we were illegal? What would be the problem?":"Where have you eaten?" If you were going to get mad at me for this, then you can eat anywhere.: You can't eat anywhere in America. I'm sorry, but that's the light and no one knows that.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Consent Form | SAVEUR
Read more »
Make This Healthier Barbecue Sauce and Put It On Everything You Grill This SummerThis sticky-sweet barbecue sauce is made from just a handful of ingredients, all of which we can fully get behind.
Read more »
Chunky Veggie Pasta Sauce - Vegan Recipe
Read more »
Herby Chicken Kofta MeatballsThis big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Stash them in your freezer so you always have the building blocks of a great meal. Try them simmered in tomato sauce, served over grains or greens, or packed into pita sandwiches with cucumbers, red onion, mint, and a tangy yogurt sauce.
Read more »
2020 Spotlight Shines on Lawmakers in Early Primary StatesMost of the Democratic lawmakers in Iowa, New Hampshire, Nevada and South Carolina don’t have national profiles, but their phones are ringing off the hook with presidential candidates eager for their “secret sauce” to winning over voters in their states.
Read more »
Meatball Maker & Storage ContainerOh, how we love a good shortcut to whipping up spaghetti’s partner in crime (we’re looking at you, one-ingredient meatballs.) Those savory classics make the perfect accompaniment to pasta, rice bowls, sandwiches, a creamy sauce…but what about when you don’t want to endure a messy marathon of rolling one ball after another? The solution: this handy tool. Just pack in a little over two pounds of your favorite mixture, press the lid on, and you’ve got 32 1-ounce beauties that are ready to simmer, or chill in the freezer. (Bonus: You can say bye to overworked meat and hello to more tender meatballs.) Go ahead and make falafel or energy bites (or whatever you dream up) in it too! Psst...it’s also stackable and dishwasher safe.
Read more »