This sourdough galette recipe lets you put that abundance of ripe fruit in your kitchen to use and the crust is an outlet for your sourdough starter discard.
First, make the dough: Measure out the ripe sourdough starter and place it in the refrigerator to chill while you prepare the rest of the ingredients.Add the butter to the bowl and lightly toss with a spatula until you coat the butter with flour.
When you're ready to bake the galette, preheat your oven to 400°F with an oven rack in the middle and line a half baking sheet with parchment paper or a silicone mat. Next, make the filling: In a large mixing bowl, combine the filling ingredients and gently stir to combine.
South Africa Latest News, South Africa Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Peaches and tomatoes take a spicy, crunchy, tangy turn in this chaatLearn the basics of Indian chaats, savory snacks that blend spices, textures and flavors, and then put the techniques to work in your own fresh fruit chaat.
Read more »
Celebrate the peak of tomato season with a galette and simple sauceMake tomatoes the star of the show with an heirloom tomato galette and easy roasted tomato sauce.
Read more »
Amaretto Coffee Basque Cheesecake From Crystelle Pereira Recipe on Food52Great British Bake Off alum Crystelle Pereira makes her signature Basque cheesecake—complete with rich coffee and amaretto flavors.
Read more »
Celebrate the peak of tomato season with a galette and simple sauceMake tomatoes the star of the show with an heirloom tomato galette and easy roasted tomato sauce.
Read more »
Banana Cream PieTimeless and undeniably crowd-pleasing, this recipe will have everyone reaching for seconds.
Read more »