One of the city’s juiciest birds enveloped in one helluva crispy buttermilk batter
Olsen at workPart of the gig was coming up with a new concept for the food hall. It didn’t take Olsen long to land on fried chicken. “After all, it’s what I know best,” he says.
Since Brando’s Fried Chicken first popped up in 2010, Olsen’s recipe has slowly evolved. Given that King Street Co. owns the OG recipe, Olsen has had to tweak the brine, the fry time and what exactly goes into the breading . However, what you’ll get at Grateful Chicken is delightfully familiar. Whatever secret spices he’s using , it’s still one of the city’s juiciest birds enveloped in one helluva crispy buttermilk batter.So far, the classic chicken sandwich has been the bestseller.
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