Where to get your crab rangoon pizza and cloud cones, and other tasty social sightings.
latest in its guest chef series is a creation from culinary director Jordan Wallace and Tommy Lee of Uncle and Hop Alley fame. The Crab Rangoon Pizza is made with mozzarella, cream cheese, crab, scallion, garlic, olive oil, parmesan and Mike’s Hot Honey. One dollar from each $13 pizza sold through April 30 will go to the Rocky Mountain Down Syndrome Association.
Meanwhile, Hop Alley, our favorite place for bone-marrow fried rice, has a new menu addition: grilled oysters. Slurp them up often, as the garnish will change daily.For the first time in a long time, Dana Rodriguez's Work & Class has introduced new menu items. The additions include three fresh proteins: cochinita pibil, red wine-braised short rib and lemon-pepper brown-butter rotisserie chicken.
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