Copious amounts of blackened, sweet garlic flavor a mustard-spiked mayonnaise to glaze this side of salmon.
Kosher salt and freshly ground black pepper1. Heat the oven to 325 degrees. Place the salmon in a shallow baking dish that fits it with at least 1 inch around all sides. Rub the fillet on the top and bottom with some olive oil then season with salt and pepper.
2. Place the whole garlic cloves in a small skillet and set over medium-low heat. Cook, turning as each clove lightly blackens in spots, until the cloves are soft and charred all over, 13 to 15 minutes. Transfer the garlic to a cutting board and roughly chop. Sprinkle with 1/2 teaspoon kosher salt then finely chop, using the flat side of the knife to scrape the garlic and salt together as you chop until it forms a sticky paste .
4. Remove the pan from the oven and let the salmon rest for 5 minutes. Serve family-style, straight from the baking dish with the
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