Come down to Slow Bakes at Yishun on a breezy morning and prepare to wait a long time for a table and their quality bakes. Located just beside Yishun Pond, this small space is one to save for nature lovers. At 11am, all tables were fully occupied, long lines formed at the counter and there was little […] The post Slow bakes: Must-eat $2.80 avocado sourdough toast at scenic Yishun Pond appeared first on SETHLUI.com.
on a breezy morning and prepare to wait a long time for a table and their quality bakes. Located just beside Yishun Pond, this small space is one to save for nature lovers.At 11am, all tables were fully occupied, long lines formed at the counter and there was little attention paid to customers waiting for a table. When I tried to ask for a table from a family that had finished their meal, they pointed out that I was supposed to wait outside the cafe until we were seated by the staff.
Served warm, the sourdough bread was sliced about an inch thick and toasted till crunchy. The sourness of the bread complimented the spread but I wished there was more salt, pepper and lemon juice seasoning to cut through the creaminess of the avocado. . With a crust embellished with dozens of nuts and seeds, the gluten-free bread possessed a strong nutty flavour. Even though each bread slice was almost half the size of the regular sourdough version, the same quantity of avocado spread was used. As an avocado fanatic, I was thrilled but my dining partner found it overwhelming. Butter on Sourdough
slightly from the heat of the bread and turned into a luscious spread. Who doesn’t love a sweet and salty pairing?
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