This garlicky, tangy dip will give you a whole new perspective on what potatoes can do.
Rinsing the diced potatoes before and after cooking removes surface starch, reducing the gumminess of the potato purée.
Think mashed potatoes and you're probably thinking something warm, hearty, and filling, perfect for cold weather. At least, that's where my mind goes. But it doesn't have to be that way—mashed potatoes can make a fine hot-weather dish. What I'm talking about specifically is skordalia, Greece's cold purée of potatoes with garlic., skordalia isn't always a purée of potatoes.
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