Sip on a Whitley Neill Protea & Hibiscus cocktail all World Gin Day long

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Sip on a Whitley Neill Protea & Hibiscus cocktail all World Gin Day long
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Happy World Gin Day, Cape {town} Etc family. It might be cold out, but we have a Whitley Neill Protea & Hibiscus cocktail recipe that's really hot. Make it:

Protea & Hibiscus cocktail recipe that’s really hot.200ml purple tonicGin’s highly adaptable flavour makes it the perfect infusion for just about any cocktail. But it wasn’t always so.

Monks during the 1100s used it to make medicines by distilling sharp, fiery, alcoholic tonics, one of which was distilled from wine infused with juniper berries. As a medicinal herb, juniper had been an essential part of doctors’ kits for centuries. But its vile taste made it unpalatable until the Dutch tinkered with its flavour in the 17For the next few centuries, new and faster ways were found to improve the distilling process, the G&T was discovered, and gin boomed.

A big trend now is the demand for premium handcrafted cocktails especially among millennials. Pre-mixed and fresh cocktail recipes are moving away from artificial colourants and flavours in preference for high-quality ingredients with a natural appeal. Gin is valued for its earthy appeal and natural flavour.

South Africa is still yet to experience one of their events, but it’s easy to get involved. Experiment with one of Whitley Neill’s flavour variants or try all seven. We recommend Whitley Neill’s Protea & Hibiscus Gin, a handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape.

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