Up-and-coming chef Tariq Helou died unexpectedly on April 25. He was 29. The cause of his death is still unknown. The chef, who was of Japanese, Chinese and Lebanese parentage, owned Fleurette, an 18-seat restaurant in Rangoon Road he opened in 2020. His mother,...
Up-and-coming chef Tariq Helou died unexpectedly on April 25. He was 29. The cause of his death is still unknown.
Back in Singapore, he ran a supper club before putting together a low six-figure sum from family and friends to start Fleurette. Right off the bat, diners took notice of his inventive, refined tasting menus. In the world ranking, he was No. 7. British chefs Gordon Ramsay and Jamie Oliver took the No. 1 and No. 2 spots.
Chef Willin Low, 52, said: “He was such a promising chef, and still so young. It would have been interesting to see how far he would go ultimately. I am very shocked and saddened.”
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