Shrimp With Feta and Tomatoes

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Shrimp With Feta and Tomatoes
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Inspired by the Greek classic shrimp saganaki, this riff is the same dinner “Little Monsters” author adriennebrodeur used to test a date’s compatibility.

1 lb. large shrimp, peeled, deveined, patted dry. Cook until shrimp are bright pink and nearly cooked through, about 1 minute per side. Using a slotted spoon, transfer shrimp to a plate., stirring often, until translucent, about 3 minutes. Add2 Tbsp. double-concentrated tomato paste2 lb. plum tomatoes, chopped; stir to combine.

Cook, stirring occasionally, until tomatoes are beginning to fall apart and juices have thickened, 12–15 minutes.and cook, stirring occasionally, until sauce is thickened, about 5 minutes; season with salt and pepper. Return shrimp along with any accumulated juices to skillet; stir inHeat broiler. Transfer skillet to oven; broil until cheese is browned in spots and shrimp is cooked through, about 4 minutes. Taste and season with more salt if needed.

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