Show of Hands Finally Opens With Infused Spirits and Low-ABV Cocktails

The cocktail bar is the latest addition to the Roost food hall on Capitol Hill.

Barman Nick Farrell has been on a long quest to decode, then recreate, the secret recipe for Campari—the herbal Italian liqueur brand that’s synonymous with negronis. The Neighborhood Restaurant Group spirits manager has spent years sussing out different ingredients and tinkering with various infusions and extractions.

It’s just one of the infused spirits, liqueurs, and aperitifs that Farrell has concocted—some of which are used to help develop the menu’s wide selection of low-ABV cocktails.for Chartreuse liqueur, which can clock in at 55 percent alcohol. His is diluted with a tea and steeped in botanicals like lemon balm, coriander, anise hysop, and different types of mint.

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