“She liked duck, mangoes and chocolate cake.” A famous Toronto chef recalls what it was like to cook for the Queen.
, a well-known Toronto chef is recalling his years at Buckingham Palace and Balmoral Castle cooking for Her Majesty.
“She liked duck, mangoes and chocolate cake,” Higgins said. “It was just really good produce cooked well with consistency and no fluff. Even for the dogs.” “She said, ‘Are you off for a bike ride?’” he recalls. After outlining his route to the Queen, he said she smiled and replied, “I think I would be driving. There are so many hills there.”On another occasion, the Queen was hosting her annual Ghillies Ball at Balmoral, a decades-old tradition of thanking the staff in residence by throwing a Scottish country dance. There, he danced with the Queen and the rest of the royal family.
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