A Canadian culinary icon and the team in the Ottolenghi Test Kitchen are among those serving up new cookbooks
As the weather cools and farmers’ markets and backyard gardens overflow with the best of the season, new cookbooks – mostly written by authors during the pandemic – are trickling onto store shelves to inspire us to get off Uber Eats and into the kitchen. Here are a few to add to your shelf., Bonnie Stern andCanadian culinary icon Bonnie Stern and her daughter, Anna Rupert , collaborated on their first cookbook during the pandemic.
Before the pandemic, the majority of Canadians ate lunch away from home, which meant either picking it up or packing it. Aviva Wittenberg wrotewhile her family worked and attended school from home, but the focus is on packing lunches to go – it’s a beautiful collection of versatile sandwiches, salads, warm and cold bowls, hand pies and other dishes you may have not considered packable.
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