Mother’s Day is today – did you forget?
2 cups baby spinach, roughly choppedArticle contentPreheat oven to 350F. Grease a 9 by 13-inch pan and set aside.
Add onion-spinach mixture to eggs, stir and add. To greased pan. Dollop fresh ricotta evenly over egg mixture and drizzle pesto on top. Finally, lay slices of Parma ham on top and bake on middle rack of oven until golden handset, about 35-40 minutes. Cool slightly before serving. Can be served with a side salad.Spring Vegetable FocacciaThis advertisement has not loaded yet, but your article continues below.4 Tbsp.
Fit your stand mixer with whisk attachment and add in egg whites. Start whisking on low speed until egg whites become foamy with little bubbles . Bring up speed to medium and continue mixing until soft white peaks begin to form . Slowly start adding in sugar one tablespoon at a time and continue mixing until all sugar has been added and stiff peaks start to form . Add in cornstarch/vinegar mixture, vanilla extract and salt and beat on high speed for 4-5 minutes.
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