We, for one, can't wait to try this new pie.
Feeney confirmed that much, but he was tight-lipped about other details, including an opening date and whether the space would be full-service or a counter joint. However, construction is under way, and Eater was able to find out that Fini had filed for a liquor license, so you’ll at least be able to enjoy your slices with some beer, wine or cider, if everything goes well.
The restaurateur used to work in the finance world, and he teamed up with Robbins in 2014 to launch Grovehouse, “a hospitality company that celebrates Italian cuisine, culture and spirit”, according to. Over the past couple of years, he’s also been involved with the Independent Restaurant Coalition and Relief Opportunities for All Restaurants, both of which have worked to help restaurants during the pandemic.
Feeney himself isn’t a professional chef, so it’ll be interesting to see who he brings along with him on his new pizza venture. And while it’s not known yet whether Robbins will be involved, it’s not like NYC struggles for talent in the pie-making stacks. File this one under “something to keep an eye on.”
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