Your breakfast can be a fine dining experience with this simple hack to elevate your scrambled eggs - and it doesn't require a restaurant kitchen.
Scrambled egg fans will know the joy of taking that first bite into a fluffy pillow laid on a crunchy piece of toast.
As he explained when he shared his French-style scrambled eggs recipe with MasterClass, chef Thomas Keller also recommends further blending your eggs after whisking them. The tip has been backed by a social media foodie, who offered her own online demonstration What's more, it sounds like the tip works a treat even if you don't have access to a chinois – or a similar fine mesh strainer. One fan put the trick to the test, using what appears to be a regular strainer, and enjoyed brilliant results.
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