You might think that eating your way through the land of lochs and Robert Burns might yield slim pickings. You'd be wrong about that -- and the haggis.
Afterward, we meandered down Castlehill, a street lined with tourist shops and pubs, and stumbled upon the. Ensign Charles Ewart earned war hero status at the Battle of Waterloo in 1815. But I will remember him because this pub is where I tasted my first Scotch egg, an almost hard-boiled egg wrapped in a layer of sausage, then breaded, fried and served warm with a dollop of chutney.
Most nights, our random encounters took a back seat to our reservations, which is how we ended up at theSteak pie from Scran & Scallie in Edinburgh, Scotland. Months later, we continue to reminisce about the meal, which started with ox tongue with bone marrow, mushrooms and a fried hen’s egg in a red wine reduction. Fish and chips were lighter than air. The flaky crust of a steak pie was a lovely counterpoint to the rich beef broth and savory meat, carrots and mushrooms.We next headed south with an itinerary that included Rosslyn Chapel, Melrose Abbey, Dryburgh Abbey — and lunch.
The densely plotted novel emphasized connections among the chapel, the Knights Templar and the Holy Grail — connections that continue to be debated among academics and religious scholars. But it was difficult to contemplate controversy as we explored the building and its pillars and carvings. We were too dazzled to think about anything but its beauty., where we were forced to abandon our notions about small-town dining.
The sleek, sophisticated restaurant is a tribute to Parisian bistros. Herb-crusted rack of lamb arrived perfectly pink atop a bed of vegetables, and the rabbit was served with rich grain mustard sauce that enhanced the meat’s delicate flavor. We topped it off with a vanillaThe next morning, we took a train to Glasgow and checked into the
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