Scientists Spin Food Processing Waste Into “Gold”

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Scientists Spin Food Processing Waste Into “Gold”
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Research study proposes profitable ways to repurpose industrial waste. New research suggests that there is potential to reduce greenhouse gas emissions and make money by finding a second life for industrial food-processing waste products such as potato peels, fried dough particles, and cheese whey.

Among the waste types analyzed in the study was fried donut waste, a potential candidate for anaerobic fermentation to biogas.New research suggests that there is potential to reduce greenhouse gas emissions and make money by finding a second life for industrial food-processing waste products such as potato peels, fried dough particles, and cheese whey. These waste products often end up in landfills, but finding innovative ways to use them could lead to a more sustainable and profitable future.

in the United States is attributable to food manufacturing and processing – with food waste solids sent to landfills or composted, and liquids poured into sewers. Based on the analysis of fibrous and mineral-rich wastes, Cornish has practiced what she’s preaching: Her lab developed a The proposed conversion technologies require energy to operate and also yield some secondary waste, but the valorization modeling lays groundwork for further “cradle to grave” analyses that would help quantify the environmental benefits of large-scale food – and other industry – waste reduction, Saba said.

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