An Indiana school district is turning leftover cafeteria food into frozen take-home meals for kids in need.
, each child is sent home with a backpack of eight frozen meals made with food the cafeteria prepared for lunches, but never served. The eventual goal is for the program to spread to other schools in the district.
So the unused food is “rescued” and turned into portable frozen dinners for kids to bring home. “Over-preparing is just part of what happens,” Conklin says. “We take well-prepared food, combine it with other food and make individual frozen meals out if it.”
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