Tieghan Gerard’s Halloween cupcakes are scary good! Get the recipe:
1. To make the cupcakes: Preheat oven to 350 degrees. Line 16 cupcake molds with paper liners.
3. Divide the batter evenly among the prepared pans. Bake 18 to 22 minutes until the tops are just set and no longer wiggly in the center. Remove and let cool.4. To make the frosting: In a stand mixer, beat together the cream cheese and butter until light and fluffy, about 2 minutes. Add the confectioners’ sugar and vanilla. Add 1 tbsp of activated charcoal or a couple of drops black food coloring. Beat until the frosting is light and fluffy, 2 to 4 minutes more.
6. To make the cat’s eyes: Draw two small dots with the white chocolate. Sprinkle each with gold sugar and add one black sprinkle in the center. Repeat to make 16 sets of eyes. Place ears and eyes in the freezer for 15 minutes.
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