Scallions? Green onions? Whatever, we love em:
This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes.
In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season meats, soups, rice, and more.
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