Have a feeling for falafel? Here are three Cape Town spots to try:
Among Cape Town’s various cuisines, one savoury delight stands out as a timeless favourite – falafel. Rooted in Middle Eastern and Mediterranean traditions, falafel has won the hearts of food enthusiasts worldwide with its blend of flavours and wholesome goodness.
The mixture is then shaped into small patties or balls before being fried to a crisp golden brown. This combination of textures and tastes makes falafel a delightful treat.The origins of falafel trace back thousands of years to the ancient lands of Egypt and beyond, making it a time-honoured dish with a fascinating history.
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