Saturday tasty treat: Malva Pudding Cheesecake | The Citizen

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Saturday tasty treat: Malva Pudding Cheesecake | The Citizen
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Indulgence Level 💯! 🍰 Can't decide between malva pudding and cheesecake? Problem solved with this delicious malva pudding cheesecake mashup! 🤤🍰🧀 Get ready for a dessert dream come true. 🤩🍰 MalvaCheesecake TheCitizenLifestyle TheCitizenLifestyle

Preheat the oven to 180ºC and grease a 23cm round springform cake tin. Neatly line the base of the cake tin with baking paper and grease well.

About 5 minutes before removing the malva pudding from the oven, prepare the malva pudding syrup by adding the remaining ½ cup of sugar, ½ cup of cream, and 2 tablespoons of water to a large microwavable bowl. Heat the mixture for 3-4 minutes until the sugar has dissolved and slightly thickened. Pour the hot creamy syrup over the pudding and allow it to soak up while cooling completely at room temperature. *Chef’s Tip: Adding the syrup while hot will ensure it is absorbed by the pudding!In a large mixing bowl, add the Président Plain Cream Cheese Thick and Smooth and sweetened condensed milk. Whisk until smooth and creamy.

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